1785 Restaurant, BananasFoster
1785 Restaurant, Classic Ceasar Salad
Betty’s, Downeast Baked Stuffed Lobster
Cabot’s Co-op Creamery, Maple Moo Smoothie
Stone Turtle, Classic French Bread
Dana Moos, Savory Spinach and Parmesan Cheesecake
David Nuefeld, Roasted Asparagus with Lemon and Parmigiano Shavings
Steffani Adaska, Sweet Pea Soup w/ Bacon Lardons and Crème Fraiche
Riverside Inn, Gluten-Free Chicken Sausage, Sun-Dried Tomato and Zucchini Quiche
Riverside Inn, Gluten-Free English Muffin Recipe
St. Joseph’s College, Acadian Red Fish Taco
White Mountain Cider Co. , Spring Fritto Misto With Meyer Lemo
White Mountain Cupcakery, Dark Magic Cupcakes