11:00-11:45 • Chef Bud Selmi
Margarita Grill • www.margaritagrillnh.com
Chef Selmi is an award-winning Owner-Certified Chef through the American Culinary Federation and was recognized as “NH Chef of the Year” in 1999. He is also known for his Street Tacos and delicious sauces and rubs.
Dish: Street Tacos, Blackened Scallops, Citrus Slaw topped with Honey Habanero Sauce and Bob’s Awesome Rub recipes.
12:00-12:45 • Chef Sue Ficken
The Valley Gourmet • www.valleygourmet.net
A graduate of the International School of Culinary Arts of Fort Lauderdale, FL, Chef Sue Ficken has been a personal yacht chef for 10 years. She’s cultivated an array of culinary specialties from her travels and is now owner of the Valley Gourmet, a personal chef service in Glen, NH.
Dish: Limoncello & Lavender Tiramisu
1:00-1:45 • Chef Steffani Alaska and Pat O’Brien
FIORE Artisan Olive Oils & Vinegars • www.fioreoliveoils.com
Dish: Roasted Pork Loin with Elm Mushrooms & Sherry Vinegar
2:00-2:45 • Chef Kate Krukowski Gooding
Black Fly Stew • www.blackflystew.com
Kate has catered, worked at and run restaurants in the Portland, Maine area – and still found time to write four amazing cook books! Her hunting and curiosity with game meats, unusual foods, spices and anything that she has never heard of, earned her a spot on internationally known “Bizarre Foods with Andrew Zimmern.”
Dish: Scorpion BBQ Pulled Pork
Book signing will follow