The 2014 Northern New England Home, Garden, Flower show may be in the past but it is never to late to enjoy some of the delicious dishes that were created during our show. Here is a collection of creative and tasty dishes by some of the best chefs in the area.






Roasted Beet Bruschetta with Peachy Nutty Fruit Salad and Blueberry Balsamic Lemonade











Lion’s Mane (Mushroom) Spinach Bake




Red ltrs Black Background



Maine Wedding Special – Seafood Dish








Pearson’s Town Farmed Grilled Rabbit Confit with an Early Summer Red Wheat Berry Salad







 “Of Quinoa and Queens” – A wholesome salad featuring Tri-Color Quinoa, Buckwheat Groatmeal, Sweet Onion Vinaigrette and Handmade Malfadine with Pea Tendril





Black Cap Grille



“Italian Sausage” Pork Tenderloin, Soy Sesame Rib Eye and the Best Shrimp Cocktail










Maple Cidered Apple Galette








Cheddar Corn Cakes w/ BBQ Pulled Pork





Try your skills at a few of these recipes. Tell us what you enjoyed with your family or friends, we would love to know!

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